• Polymer based column
• Wide pH stability
• Excellent efficiency and resolution
• Reproducibility lot-to-lot and column-to-column
• Use only water as mobile phase
VertiSep™ SUGAR CMP columns contain 8% cross-linked
spherical Polystyrene Divinylbenzen (PS-DVB) polymer with
calcium ionic form. Available in 9 µm particle size. VertiSep™ SUGAR CMP columns are useful for analysis of mono-,
disaccharides and sugar alcohols by only water as the mobile
phase. The dimension of 4.0x250 mm is ecommended for
USP L-19 for separation of sugar alcohols such as sorbitol
and manitol. Typical applications include fruit juices, soft drinks,
dairy products, vegetables and medical source.
VertiSep™ SUGAR SOP columns contain 8% cross-linked
spherical Polystyrene Divinylbenzen (PS-DVB) polymer with
silver ionic form. Available in 10 and 20 µm particle size.
They provide rapid oligosaccharides separation. Particle size
of 10 µm can resolve saccharides as large as DP-7 and the 20
µm can resolve saccharides as large as DP-12. VertiSep™ SUGAR
SOP columns are also useful in the carbohydrate industry to
determine hydrolyzates in the conversion of corn syrup to
fermentable carbohydrates.
VertiSep™ SUGAR LMP columns contain 8% cross-linked
spherical Pylystyrene Divinylbenzene (PS-DVB) polymer with
lead ionic form. Available in 8 µm particle size. They provide
highest resolution and selectivity for monosccharides and
disaccharides. VertiSep™ SUGAR LMP columns also can resolve
pentoses and hexoses found in cellulose products especially
glucose, xylose, galactose, cellobiose, arabinose and mannose
which are not completely resolved on the calcium form. In
addition, VertiSep™ SUGAR LMP columns can resolve sucrose
and lactose well if these two sugars are present in excess in
some samples. Typical applications include dairy and meat
industries, cereals and plant fibers.
VertiSep™ SUGAR HMP columns contain 8% cross-linked
spherical Polystyrene Divinylbenzene (PS-DVB) polymer with
hydrogen ionic form. Available in 8 µm particle size. They are
useful for analysis of samples containing monosaccharides in
combination with organic acids, fatty acids and alcohols by
using only a dilute sulfuric acid as mobile phase at mbient
temperatures. Typical applications include wine industries, dairy
industries, bio-reactions and medical science.
